A garlic bulb wrapped in gauze with a string attached, laying on a wooden surface.

Sachet d’Epices                 

Ingredients

1 sachet will flavor 1 gallon of stock, soup, or stew

  • 4 parsley stems

  • 1 sprig thyme (1 tsp dried)

  • 1 bay leaf

  • 1 tsp black peppercorn (cracked)

  • 1 garlic clove (optional)

Method

  1. Place all ingredients together in the center of a 6-inch square of cheesecloth. 

  2. Fold the ends up forming a bag and tie with butcher twine, leaving a long end of twine to remove it from the stock. 

  3. Before adding to the stock, crush the spices with the side or handle of your knife.

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