Cranberry Sauce
Fresh cranberries, orange zest, cinnamon sticks, and fresh ground black pepper make this an delicious alternative to the canned sauce.
Serves 8
Ingredients:
12 wt oz Fresh Cranberries, rinsed and drained
¾ cup Sugar
¾ - 1 cup Fresh Orange Juice, squeezed from 2 oranges
2-3 TBL Orange Zest, from 2 oranges
2 each Cinnamon Sticks
¼ tsp Kosher Salt
½ tsp Black Pepper, fresh ground
Method:
1. Place cranberries, sugar, and juice in a 10-inch sauté pan and heat over medium high to a boil.
2. Reduce heat to low and add zest and cinnamon sticks.
3. Simmer for 10 minutes, stirring occasionally.
4. Turn off heat and remove the cinnamon sticks.
5. Add salt and pepper and stir.
6. Allow to cool to room temp and serve.